The Butchery

From our farm gate to your dinner plate, our farm shop offers the highest quality of home-reared meat from our very own herd of Aberdeen Angus cattle. Our butchery counter in the heart of the farm shop is the food hall to our farm, with no food miles.

Our cattle that you see in the counter are raised and graze on the very land surrounding the farm shop, in the heart of the Aberdeenshire countryside. With full traceability, when not grazing in the fields, their diet is supplemented with grains grown and harvested on the farm.

 In our traditional butchery, we have complete control over what we can provide in our counter which allows us to maintain our strict attention to quality. We dry age our beef for a minimum of 28 days, to really ensure the meat is at its best. We make all our own burgers which are not only for sale in the shop but we also supply the restaurant with these also for their menu.

 If you fancy trying something a little bit different, why not give our homemade delicatessen items a taste? Our best-selling pies, scotch eggs and sausage rolls are available daily and you wont be disappointed.

 Our butchery team are constantly trying new things and introducing new ideas to keep the counter fresh with different flavours and recipes.

 Pop in past soon for a homemade burger, or a freshly cut fillet steak for your weekend treat!